The Talking Menu: Pizzeria Mozza

Nowadays people usually get so caught up with their work they often neglect their other half. We all need special reason to go on date now, I'm no exception. This is a bad habit, let's learn how not to take our loved ones for granted and treasure them while we still can.

Seeing a need to fix some things, B decided to bring me out for dinner at Marina Bay Sands, Pizzeria Mozza. It was actually recommended by his chef, so naturally I went with a high expectation.

First thing you see on the table

Iced water and some savoury snack was served promptly. My apologies, I did not asked what exactly it is because I was not really impressed by that. It was savoury, really crispy with a very strong hint of burnt aftertaste. Not my cup of tea, but could be yours.

Something that is on the house. Savoury, crispy...

The waitress (who was actually very nice and polite) recommended their special of the day. I must say she did not let me down. Not so perfectly poached quail eggs and mushroom that went so well with that garlic lemony bruschetta drowned with olive oil. My.... every bite was heaven.

Antipasti Special of the Day. Poached Quail Eggs with Garlic Lemon Bruschetta

Mint Basil Lemon Soda and Raspberry Mint Soda

Only had one pizza because I am pretty sure I can't fit more into my stomach (working is taking a toll on me). It was my off day but I had to go back to work :( ). Such is the life of an FnB employee.

In short, you can call this the meat lover pizza. Their pizza crust was really good! And I love the spices they used. It was really salty though, don't say I did not warn you.