Fancy a buffet at a fancy buffet? I'm fortunate to have a friend working there, so I could enjoy the best out of this buffet. We went during crab night, so lots of the dishes were crab-centric which I'm not complaining about.
It is expensive of course! Hotel buffet, what did you expect? Ladies have a 1 for 1 night on Wednesdays.
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| First plate for the day. Pork belly, crab cakes and oysters. |
All the seafood are fresh. The hotel doesn't reuse their leftovers.
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| Roast Duck, Quiche and sashimi |
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| How could it be a crab buffet in Singapore without Chilli Crab? |
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| A huge display of seafood. Hello Hepatitis B. |
It takes them 10mins to clear everything during closing. I find that amusing and amazing. My friend said that if you want to go home, you'd clear that fast too. Touché.
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| I wonder if that huge crab can be eaten... |
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| Seafood plate. The soup was a little bland. Maybe cause I didn't put vinegar. It was crab soup not shark's fin. |
I didn't take the sushi. Never eat starch such as rice/potatoes/bread during a buffet. Wastes space. However, I do sometimes break that rule when their bread looks good.
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| Fresh cold sashimi. |
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| Dessert! The cakes were good. Most of the time asking which were the ones my friend made. |
A chef comes by to make waffles for you, but you have to be quick! He goes as fast as he comes. But other than that, the service by the entire staff in general is great!
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| Waffle condiments counter |
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| Each ice cream is individually scooped to look like this. |
I enjoyed myself through and through; Stuff yourself with so much food that when you leave your stomach is 1cm away from bursting open. I love buffets.
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