Flor & Glace

I'm not one with a sweet tooth, but I can't live my life without my fix of sweets now and then, especially chocolate and cakes. Flor and Glace are two Japanese Sweets Shop introduced to me by a pastry chef I had (in my best fortune) worked with. Japanese Sweets are usually lighter and fluffier as compared to the western counterpart hence it fits me to the bone! (I really hate creamy and heavy cakes.)

First Visit to Flor:
I prefer the Waguri Millefeuille to the Berry Berries since I am not a huge fan of whipped cream. Both were really light and I think one cake per person isn't really sufficient. I will go for three different cakes, alone.

Waguri Millefeuille

Berry Berries

Second Visit:
We had to take away because they were closing :( Since we are going to La Maison Fatien for dinner, we decided to just go for one cake.

,

Napoleon, one of their bestseller

Nothing too fanciful or special. The cakes we had on our first visit was nicer. Or maybe because we had a rather unique cake from Glace just hours ago.

First Visit to Glace:
Theoretically, this should be our second visit to Glace. It was closed the first time we went :( Anyway, long story cut short, we decided to head to the branch Marina Bay Link Mall for some awesome cake. 

Display Chiller- Left

Display Chiller- Right

Because it is a take-away shop..

Banaan Chocolat

See that fresh, ripe banana!

I love it! It wasn't your normal swiss roll though it certainly looked like one. The chewy texture and crispy layer got us hooked. Pity I can't devour the entire cake by myself because J is there. (J: Excuse me?) I wish I could try more cakes from Glace but we were heading down to Flor then La Maison Fatien......

Flor Patisserie
#01-01, 2 Duxton Hill
Singapore 089588
Tel: 62238628

Glace Patisserie
Main Store:
12 Gopeng Street #01-33/34
Icon Village
Singapore 078877
Tel: 64000247

Branch:
Marina Bay Link Mall
8A Marina Boulevard #B2-65
Singapore 018984
Tel: 66349839

Chinatown Plaza
34 Craig Road #01-10
Sinapore 089673
Tel: 66491557