If the name and the "About us" section hasn't given you enough hints already, we're a food blog and everything about it. We will ramble about all things food; the F&B Industry, working with food, cafes and restaurants, industry people and new recipes.
All of our posts are intended to be short and sweet so, moving along....
The founder of this blog is Evelyn and I'm Janice, co-founder, and the one writing this post. We have been in the F&B industry since we graduated from our Junior Colleges, so if you add our ages, etc, you get a total of around 6-7 years experience (and counting).
The both of us still are working in the industry, but we'll keep our workplaces a secret for now. Privacy issues, I'm sure you understand.
Our personalities and skill set are quite different from each other, a nice balance.
First up, Evelyn.
For all intents and purposes, Evelyn's a chef (hot side). She does not like to be called a chef, however, since she says, "I'm not trained". Even thought she lacks formal culinary education, she is well versed and experienced with kitchen matters and manages to whip up very beautiful and tasty dishes.
Here are photos of her pretty food. (Photo credits to Stanley Nathan)
For myself, I work with drinks, mainly coffee (I have worked with wines, whisky and cocktails too) Though I only have half the experience of Evelyn, I have had the honour of working with key people and leaders of the drinks industry; ie, Barista Trainers, Barista Competition Judges and recently, a Bartending Champion.
My work:
With our insider experiences, we hope to bring you a fresher and unique perspective of food and all that goes along with it.
Watch this space for more fun!
PS. Happy Birthday Evelyn!
No comments:
Post a Comment