Suki-ya

Town area is always so hard to find good food that doesn't cost a bomb, or isn't fast food. After shopping in town, we wanted to head to Mortens to eat their awesome steak sandwiches, however, felt under-dressed and decided against it. So we headed to Marina Walk for dinner.

Settled at this place called Sukiya. A shabu-shabu or sukiyaki style buffet.

Their menu. Basically only 3 kinds of soup and meat

We, apparently, aren't the type who like to dip our meats in raw egg. We preferred the mishmash of chilli, sesame oil and whatnot. It wasn't bad, Just really sour. But in the restaurant's defence, we didn't exactly know how to mix this sauce.

Mix ALL THE CONDIMENTS!

Veggies and stuff from the 'help yourself' buffet table

Really nothing that special. The meats and stuff are all not seasoned, so get the soup that you like! The meats are all really thinly cut so they're relatively still tender. The best was the beef, in our opinion.

The meats. It's free flow!

You get 2 choices of soup.

"Bubble, bubble, toil and trouble..."

I threw everything in at one go and took really long to eat them, so everything bloated up. Evelyn told me off in between laughter. Well....

It's relatively cheap for a steamboat place, but considering the limited choices and the 100 minutes time limit(they do keep track!), I guess it's fair.

Good for large crowds dinner. Simple food.

Sukiya
6 Raffles Boulevard, #02-138FG, Center Stage Marina Square
Tel: 6337 9969