Luncheon Meat Made Fancy

Omg guys! How long has it been since we last updated this blog? Back then, both of us were so busy with work, life and what's not. Now, things have changed.. Well, you know, there is a common saying that goes "change is the only constant".

So anyhow, we will be blogging about food from two different places, namely, Singapore and Ipoh. The transition from a city to a laid back town has been really tough, but I made it (I really wanted to believe I made it even though I still bleed Singapore). 

Ever since I became a mother and at home most of the time, I try to make dinner 3 times a week. I will be sharing my culinary experiences here albeit without any measurements as I do not follow measurements precisely when it comes to cooking. I always go with my gut feelings.

Have been thinking about making sushi at home and managed to find some recipes online. However, the lack of ingredients + the laziness to get to a supermarket changed my mind. So I started being creative and this is what I ended up with.. 

It is surprisingly good and my husband loves it! 

Luncheon Meat and Egg Rice Rolls

(For 2)

Cal-rose Rice                    1 cup

Luncheon Meat/Spam     1/2 can

Eggs                                2

Soya Sauce                     

Salt

White pepper powder

Japanese Cucumber

Japanese Mayonnaise

Chilli Sauce

Roasted Seaweed

I soaked the rice grains for 30 mins and cooked it with about 1.8 cups of water. The texture and stickiness of the rice turned out perfect. Cook the meat and eggs like how you normally would. And remember to wet your hands before handling the rice!

As I didn't mix the rice with sushi vinegar, I believe any ingredients will work. Just make sure whatever you use is well seasoned as the rice is tasteless ;) It is a very versatile idea, isn't it. Now, get your creative juices rolling! 

Xoxo,

E