I am strangely feeling very satisfied from a very chapalang dinner of instant soup with meatballs, burnt bread and tea. This made up for the awful lunch I had this afternoon at some reputable chinese restaurant (I really want to share which restaurant is that but....... no, I am not going to spoil their reputation because of my personal opinions).
This post is wayyyyyyy overdue as I had been on a hiatus from blogging because of moving to Ipoh and getting married. :D Oh well, better late than never.
We actually have friends who are really fussy when it comes to food. Like, "NO, I don't eat that", "NO, nothing with sauce please", "NO, that is strange, is it even food?" SO, it is quite hard for us to find a place which actually accommodates to their fussy eating habits. (E to J: NO, I am not one of those fussy eaters. I just don't take certain food due to certain reasons)
After a long while with the cravings for crabs, we decided on Seafood Paradise at Singapore Flyer. You know, I can actually goes on and on about the history of Paradise Group but I shall just skip that today. BUT, if you are interested in knowing some background stories about them you can give me a call @ xxxxxxxx.
Okay, so first up is our appetisers. I liked the silver bait that comes with the tangy lemony saunce. It's light on the taste bud and makes fried food seems less sinful. Fried fish skin is one of my favourite food but I don't eat them often, I mean... who is willing to pay $9 for a plate of fried skins??? (Actually, I do know of someone who does)
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| Fried Silver bait |
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| Marinated Jelly Fish |
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| Fried Fish Skin |
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| Fried Prawn Roll |
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We over ordered as usual but somehow, the six of us (all girls) managed to clean every dishes. The only spectacular one is the creamy butter crabs which went so well with fried man tou (E: I am up for any dates with anyone with crabs :D ). The rest of the dishes are good but nothing that screams awesome.
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| Poached Chinese Spinach with 3 Eggs |
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| Seafood Ee Mian |
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| Roasted Chicken |
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| Hotplate Tofu with Cai Xin and Minced Pork |
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| Steamed Soon Hock in Superior light soya sauce |
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| Pepper crabs |
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| Butter crabs and Fried Man Tous |
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| Desserts on the house :D |
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The night ended sweet with our free round of desserts and not to mention, the awesome-ness of our friendship. Do give Seafood Paradise a try if you are craving for some seafood treats.
Edit: This was written 2 years back. I'm not too sure about the standard of the food now, but I sure miss the girls back in Singapore, especially J.
E
